Cooking bags 90my 200x400mm 1000 pieces

Vacuum - Cooking Bags 90my 200 x 400mm 1000 pieces

The 90 micron vacuum cooking bags are ideal for safely and efficiently packaging food products that are prepared and stored under various conditions. These bags with dimensions of 200 x 400 mm offer sufficient space to package both small and medium portions. Due to their high quality, they are ideally suited for use in commercial kitchens, catering companies and the food industry.

Vacuum packaging is a method of removing air from the packaging to extend the shelf life of food. With the vacuum cooking bags from ALLFO you can easily package and freeze various types of food. These bags are specially designed to withstand both extreme cold and high temperatures, making them suitable for a wide range of applications in kitchens where efficiency and food safety are priorities. The product also offers optimum protection against moisture, air and bacteria, which contributes to the quality of the packaged food.

ALLFO cooking bags are made of high-quality, food-safe material that meets the strict standards for food packaging. Thanks to their sturdy construction, they are resistant to tearing and leaking, even when used in challenging conditions. This makes them particularly suitable for freezing and sous-vide cooking various dishes. In addition, the transparent film ensures that the packaged food is easy to identify without opening the packaging.

The versatility of these cooking bags is reflected in their temperature range. They can withstand temperatures from -40°C to +115°C, making them suitable for freezing food as well as for slow cooking dishes at low temperatures. This temperature range is important because pre-cooked meals are often frozen and reheated later. The bags are therefore ideal for kitchens that work with prepared food and that value efficiency.

When using sous-vide technology, the nutrients, vitamins and flavours of the food are retained. These cooking bags are perfect for cooking meat, fish and vegetables for a long time, with the temperature being precisely controlled. The combination of vacuum packaging and sous-vide cooking ensures that the food retains its natural juices and flavours, which contributes to an improved taste experience without the need for additional additives.

The bags are not only practical to use, but also contribute to less food waste. Because vacuum packaging reduces the perishability of food, products can be stored for longer without loss of quality. This makes it easier to prepare exactly the right quantities of food, which ensures better planning in kitchens and a reduction in waste.

When packaging food with vacuum cooking bags, hygiene and food safety are also guaranteed. The sealed system prevents bacteria and other unwanted substances from reaching the food, which is essential in any professional kitchen. This is especially important when preparing food in large quantities for caterers, restaurants and canteens.

• Dimensions: 200 x 400 mm
• Thickness: 90 microns
• Resistant to temperatures from -40°C to +115°C
• Suitable for freezing and sous-vide cooking
• Food-safe and airtight
• Transparent material for easy product recognition
• Protection against moisture, air and bacteria
• Made of strong and durable material to prevent tears and leaks
• Packed per 1000 pieces

The vacuum cooking bags from ALLFO offer a reliable solution for storing and preparing food under various conditions. Whether freezing, cooking or sous-vide preparations, these bags are designed to ensure the shelf life and quality of food, without compromising on ease of use.