Cooking bags 90my 300x400mm 1000 pieces

Vacuum - Cooking Bags 90my 300 x 400mm 1000 pieces

The 90 micron vacuum cooking bags in the dimensions 300 x 400 mm provide a versatile and reliable solution for packaging food in commercial kitchens and the food industry. These bags are ideal for the safe storage and preparation of larger portions of food, where quality and hygiene are paramount. Thanks to their sturdy construction and high temperature tolerance, these cooking bags ensure an efficient workflow in busy kitchens, minimising food waste.

Vacuum packaging is an effective way to extend the shelf life of food while retaining nutritional value and flavour. By removing air from the packaging, oxidation is reduced and food stays fresher for longer. This is especially important in professional environments where efficiency and food safety are paramount. ALLFO vacuum cooking bags are designed to provide optimum protection against external influences such as air, moisture and bacteria, resulting in a longer-lasting and high-quality food supply.

These vacuum cooking bags are resistant to temperatures from -40°C to +115°C, making them suitable for both freezing food and preparing dishes at high temperatures. The temperature range makes the bags ideal for use in the sous-vide technique, where food is cooked at low temperatures to retain its taste, texture and nutritional value. The bags are made of high-quality, food-safe material and are designed to prevent tears, leaks and delamination, even with prolonged use.

ALLFO cooking bags are not only suitable for use in professional kitchens, but also for the large-scale food industry. Their durability and reliability ensure that food is hygienically packaged and can be stored for a long time without loss of quality. This makes the bags ideal for companies that work with prepared meals and dishes that are reheated or served at a later time. By using these vacuum bags, the shelf life of products is significantly extended, which contributes to less food waste.

With dimensions of 300 x 400 mm, these cooking bags offer sufficient space for packaging larger portions, making them suitable for caterers, commercial kitchens and food manufacturers. The bags can easily be used for various types of food, including meat, fish, vegetables and ready meals. The transparency of the material makes it easy to identify the contents without opening the packaging, which is useful for both storage and presentation in professional environments.

The use of vacuum cooking bags contributes to efficient food processing. The vacuum packaging process not only reduces the chance of spoilage, but also ensures that food retains its original taste and texture. This is especially important in environments where time and efficiency are of the essence, such as commercial kitchens and catering companies. In addition, the use of these bags ensures accurate planning and purchasing, because exactly the required quantities can be prepared without overproduction.

• Dimensions: 300 x 400 mm
• Thickness: 90 micron
• Temperature range: -40°C to +115°C
• Suitable for freezing and sous-vide preparations
• Food-safe and airtight
• Transparent material for easy product recognition
• Protection against moisture, air and bacteria
• Durable material to prevent tears and leaks
• Packed per 1000 pieces

ALLFO vacuum cooking bags with a thickness of 90 microns and a size of 300 x 400 mm have been developed to meet the highest standards for food packaging. They provide a reliable solution for storing, preparing and serving food, and contribute to efficient and hygienic working methods in professional kitchens and food companies.