Vacuum Tube Cooking bags 350x450mm 90my 500 pieces

Vacuum - Cooking Bags Tube 350 x 450mm 90my 500 pieces

The tubular vacuum cooking bags with dimensions of 350 x 450 mm and a thickness of 90 microns are perfect for packaging larger portions of food in professional kitchens, large kitchens and the food industry. The tubular design with no seams on the sides provides extra strength and minimizes the chance of leaks or tears, allowing food to be packaged safely and efficiently. These bags are particularly suitable for freezing and preparing food at high temperatures.

Vacuum packing offers an excellent method of keeping food fresh by sealing the packaging airtight. By removing air, oxidation is prevented and the quality of the food is preserved. This also helps to slow the growth of bacteria and mold, which extends shelf life and increases food safety. ALLFO’s tubular vacuum cooking bags provide optimum protection against external influences such as moisture and air, keeping food fresh for longer.

These cooking bags are resistant to temperatures from -40°C to +115°C, making them suitable for both freezing and high temperatures during cooking, such as sous-vide preparations. Thanks to the wide temperature range, these bags can be used for safely storing food at low temperatures and preparing dishes at high temperatures, without the bags losing their airtightness or structural integrity. This makes them a versatile and reliable choice for intensive use in professional kitchens.

With a size of 350 x 450 mm, these vacuum cooking bags are ideal for packaging larger quantities of food, such as meat, fish, vegetables and prepared dishes. The tubular design offers a seamless construction, making the bags extra strong and more resistant to tearing or leaking. The transparency of the material makes it easy to check the contents without opening the bag, which is useful for efficient and fast food processing in busy kitchens.

Using vacuum cooking bags contributes to more efficient inventory management and helps reduce food waste. The longer shelf life of vacuum-packed food allows companies to better manage and plan their inventory more accurately. This results in less waste and lower costs, which is especially important for companies in the food industry that work with large quantities of food every day.

The robust construction of these bags ensures that they are resistant to tearing, punctures and mechanical stress, such as bending and stretching. This makes them ideal for intensive use in professional environments where high demands are placed on both the quality and hygiene of food packaging. The bags provide an airtight seal that prevents bacteria or contaminants from reaching the food, ensuring food safety.

• Dimensions: 350 x 450 mm
• Thickness: 90 microns
• Tubular design without sides
• Temperature range: -40°C to +115°C
• Suitable for freezing and sous-vide preparations
• Food-safe and airtight
• Transparent material for easy product identification
• Protection against moisture, air and bacteria
• Robust and durable material, resistant to tears and leaks
• Packed per 500 pieces

ALLFO's vacuum cooking bags in tubular shape, with a size of 350 x 450 mm and a thickness of 90 microns, are a reliable choice for companies that process food want to pack safely and efficiently. They offer excellent protection against external influences and are suitable for a wide range of applications, from freezing to sous-vide cooking. Their durability and versatility make these bags ideal for use in professional kitchens, where quality and food safety are essential.