Vacuum Tube Cooking bags 300x500mm 90my 1000 pieces

Vacuum - Cooking Bags Tube 300 x 500mm 90my 1000 pieces

The tubular vacuum cooking bags with dimensions of 300 x 500 mm and a thickness of 90 microns are the ideal choice for safely packaging larger quantities of food. These tubular bags have no seams on the sides, which provides extra strength and reliability, and minimizes the risk of leakage. Specially designed for professional use, these bags are perfect for kitchens in the hospitality industry, catering companies and the food industry, where efficiency and food safety are priorities.

Vacuum packing is an effective method of extending the shelf life of food. By removing air from the packaging, oxidation is slowed down and the food stays fresh for longer. This prevents the growth of bacteria and mold, which is important in professional environments where food safety is essential. ALLFO’s tubular vacuum cooking bags offer optimum protection against external factors such as air, moisture and bacteria, preserving the quality of the packaged food.

The bags are resistant to temperatures from -40°C to +115°C, which means they are suitable for both freezing and cooking at high temperatures. This makes them particularly suitable for the sous-vide technique, where food is cooked at a low temperature while remaining vacuum-packed. Thanks to the strength and reliability of the material, the bags can be used without any problems in various conditions, without the risk of tearing, leaking or loss of airtightness.

With a generous size of 300 x 500 mm, these tubular bags are perfect for packaging larger portions of meat, fish, vegetables and ready-made meals. The tubular design provides extra strength and prevents seams, which minimises the risk of leaks. The transparent material makes it easy to inspect the contents without opening the bag, which is especially useful in busy kitchens where speed and efficiency are important.

Using vacuum cooking bags also contributes to more sustainable inventory management and reduces food waste. The longer shelf life of food allows businesses to better manage and plan their inventory more accurately, leading to more efficient operations and less waste. This is especially valuable for companies in the food industry that process and store large quantities of food.

These tubular cooking bags are not only practical, but also durable and can withstand heavy use in commercial kitchens. They provide an airtight seal that ensures food is stored safely and hygienically. In addition, the bags maintain their integrity even when exposed to extreme temperatures, which is essential for ensuring the quality of the packaged food. This makes them a reliable choice for both storage and food preparation in professional kitchens.

• Dimensions: 300 x 500 mm
• Thickness: 90 microns
• Tubular design without sides
• Temperature range: -40°C to +115°C
• Suitable for freezing and sous-vide preparations
• Food-safe and airtight
• Transparent material for easy product recognition
• Protection against moisture, air and bacteria
• Robust and durable material, resistant to tears and leaks
• Packed per 1000 pieces

The ALLFO vacuum cooking bags in tubular shape with dimensions of 300 x 500 mm are designed to meet the highest demands of professional kitchens and food companies. Their versatility and reliability make them ideal for use in a wide range of applications, from freezing to sous-vide cooking. They not only protect and extend the shelf life of food, but also contribute to efficient and hygienic food processing.