Vacuum Tube Cooking bags 400x500mm 90my 1000 pieces

Vacuum - Cooking Bags Tube 400 x 500mm 90my 1000 pieces

The tubular vacuum cooking bags with dimensions of 400 x 500 mm and a thickness of 90 microns provide an excellent solution for packaging large quantities of food in professional kitchens, catering companies and the food industry. The tubular design with no seams on the sides provides extra strength and minimizes the risk of tears or leaks, which is essential when packaging larger portions of food for long-term storage or preparation.

Vacuum packaging is a proven method of extending the shelf life of food. By removing the air from the packaging, oxidation is prevented and the food stays fresh for longer. This also reduces the growth of bacteria and mold, which is crucial for food safety in professional environments. ALLFO tubular vacuum cooking bags offer the best protection against external influences such as air, moisture and contaminants, so that the food retains its quality for longer.

These bags are resistant to extreme temperatures from -40°C to +115°C, which makes them suitable for both freezing food and use at high temperatures, such as sous-vide cooking. The bags remain intact even when exposed to heat or cold for long periods of time and do not lose their airtightness. This makes them ideal for kitchens that work with ready-made meals or ingredients that are reheated or cooked at a later time.

With a generous size of 400 x 500 mm, these tubular vacuum cooking bags are perfect for packaging large quantities of food, such as whole pieces of meat, fish, vegetable portions and prepared dishes. The robust, transparent material makes it easy to identify the contents of the bags without opening them, which is useful for efficient inventory management and fast processing in professional kitchens.

Using vacuum cooking bags helps companies reduce food waste. By extending the shelf life of food, companies can plan more accurately and prepare exactly the quantities of food they need. This results in less waste and lower costs, which is especially important for companies that work with large quantities of food every day. In addition, vacuum packaging ensures that the taste, texture and nutritional value of the food are preserved, which contributes to a better quality of the final dishes.

The strong, durable construction of these bags provides protection against tearing, leaking and mechanical stress, such as bending and stretching. This makes them ideal for intensive use in commercial kitchens, where high demands are placed on both quality and hygiene. The airtight seal ensures that the food is stored safely and hygienically, while the bags are easy to use with various preparation methods, including sous-vide.

• Dimensions: 400 x 500 mm
• Thickness: 90 microns
• Tubular design without sides
• Temperature range: -40°C to +115°C
• Suitable for freezing and sous-vide preparation
• Food-safe and airtight
• Transparent material for easy product identification
• Protection against moisture, air and bacteria
• Robust and durable material, resistant to tears and leaks
• Packed per 1000 pieces

ALLFO's vacuum cooking bags in tubular shape, with dimensions of 400 x 500 mm, are designed to meet the high demands of professional kitchens and the food industry. Their versatility, strength and wide temperature range make these bags perfect for a wide range of applications, from freezing to sous-vide cooking. They provide a reliable and efficient solution for safely packaging and storing food, ensuring quality, freshness and safety.