Vacuum Tube Cooking bags 200x300mm 90my 1000 pieces

Vacuum - Cooking Bags Tube 200 x 300mm 90my 1000 pieces

The tubular vacuum cooking bags with dimensions of 200 x 300 mm and a thickness of 90 microns offer an ideal solution for packaging food products that need to be protected from external influences during both storage and preparation. Due to the tubular design, these bags are extremely suitable for efficient packaging without seams on the sides, which provides extra protection against leaks and tears. These cooking bags have been specifically developed for use in professional kitchens, large kitchens and the food industry.

Vacuum packaging of food ensures that it is sealed airtight, which slows down oxidation and the growth of bacteria. This results in a longer shelf life of food products, which is essential for companies that work with large stocks or prepared meals. ALLFO tubular cooking bags offer a safe and efficient way to package food and protect it from influences such as air, moisture and bacteria.

These cooking bags can withstand temperatures from -40°C to +115°C, making them suitable for a wide range of applications, such as freezing and sous-vide cooking. The temperature range ensures that food can be safely stored and prepared without the bags losing their airtightness or becoming damaged. This makes the bags ideal for kitchens and food processing companies that work with ready-made products and meals that need to be reheated or cooked.

Thanks to the sturdy material and reliable seal, the tubular vacuum cooking bags can be used in the sous-vide technique. With this cooking method, the food is vacuum-packed and cooked at a low temperature for a longer period of time. This process ensures that the natural flavours, juices and nutrients in the food are retained, resulting in high-quality dishes. The transparency of the material makes it easy to inspect the contents of the bags without opening them, which is useful in busy kitchens.

The vacuum cooking bags are not only practical for use in kitchens, but also help to reduce food waste. Because vacuum packaging reduces the perishability of food, companies can plan more accurately and only prepare the quantities of food required. This results in more efficient inventory management and less waste, which is important for companies that strive for sustainability and cost savings.

With a size of 200 x 300 mm, these vacuum cooking bags are suitable for packaging smaller portions of food, such as meat, fish, vegetables and prepared dishes. The bags are strong and durable, resistant to tears and leaks, and provide excellent protection during the transportation, storage and preparation of food. Their tubular design makes these bags particularly suitable for applications where seamless packaging is required.

• Dimensions: 200 x 300 mm
• Thickness: 90 microns
• Tubular design without sides
• Temperature range: -40°C to +115°C
• Suitable for freezing and sous-vide preparations
• Food-safe and airtight
• Transparent material for easy product recognition
• Protection against moisture, air and bacteria
• Robust material, resistant to tears and leaks
• Packed per 1000 pieces

ALLFO's vacuum cooking bags in tubular shape with a size of 200 x 300 mm and a thickness of 90 microns have been developed to meet the highest demands of food packaging and preparation. Whether freezing food, sous-vide cooking or storing prepared meals, these bags provide a reliable and hygienic solution that is perfect for use in professional kitchens and food service establishments.