Vacuum Tube Cooking bags 200x400mm 90my 1000 pieces

Vacuum - Cooking Bags Tube 200 x 400mm 90my 1000 pieces

The tubular vacuum cooking bags with dimensions of 200 x 400 mm and a thickness of 90 microns offer a high-quality solution for the safe packaging of food products in professional kitchens, catering companies and the food industry. These tubular bags have no sides, which provides extra strength and less chance of tearing or leakage. They are ideal for packaging food that needs to be frozen as well as cooked at high temperatures.

With vacuum cooking bags you can seal food airtight, which prevents oxidation and slows down the growth of bacteria and mold. This keeps food fresh for longer and retains its quality and nutritional value. ALLFO tubular vacuum cooking bags are designed to protect food from external influences such as moisture and air, which is especially important when storing pre-cooked or prepared food that needs to be reheated later.

These cooking bags can withstand extreme temperatures, with a range of -40°C to +115°C, making them suitable for both freezing and cooking at high temperatures. The wide temperature range makes these bags perfect for use in the sous-vide technique, where food is vacuum-packed and cooked at low temperatures. Thanks to the strong materials, the bags remain intact even when exposed to heat or cold for long periods, ensuring the safety and quality of the food.

The dimensions of 200 x 400 mm make these tubular cooking bags suitable for packaging medium-sized portions of food, such as meat, fish, vegetables and prepared meals. The tubular design with no sides makes the bags stronger and more durable, providing excellent protection during storage and transportation. In addition, the transparent material is ideal for checking the contents of the bags without having to open them, helping to increase efficiency in busy kitchens.

Using vacuum packaging is not only practical, it also helps to reduce food waste. By reducing the perishability of food, businesses can manage their inventory more accurately and prepare exactly the right amount of food. This contributes to cost savings and sustainability, which is especially important for food businesses that work with large volumes of food every day.

The strong, durable construction of these bags makes them resistant to tears and leaks, even when used intensively in commercial kitchens. The airtight seal ensures that food is stored safely and hygienically, which is essential for businesses that work with ready-made food that needs to be reheated or served later. These bags are designed to meet the demands of modern kitchens and the food industry, where food safety and efficiency are priorities.

• Dimensions: 200 x 400 mm
• Thickness: 90 microns
• Tubular design without seams on the sides
• Temperature range: -40°C to +115°C
• Suitable for freezing and sous-vide cooking
• Food-safe and airtight
• Transparent material for easy inspection of the contents
• Protection against moisture, air and bacteria
• Robust and durable material, resistant to tears and leaks
• Packed per 1000 pieces

ALLFO's vacuum cooking bags in tubular shape with dimensions of 200 x 400 mm and a thickness of 90 microns are the perfect choice for businesses looking for a reliable and efficient solution for packaging and storing food. Thanks to their strong construction and temperature resistance, these bags are ideal for a wide range of applications, from freezing to sous-vide cooking, and offer optimum protection and food safety.