Cooking bags 90my 400x500mm 1000 pieces

Vacuum - Cooking Bags 90my 400 x 500mm 1000 pieces

The vacuum cooking bags of 90 micron in the dimensions 400 x 500 mm offer a reliable and versatile solution for packaging larger quantities of food in professional kitchens and the food industry. These bags are designed to store food safely and efficiently, both when freezing and heating. The bags offer excellent protection against external influences and ensure that food remains fresh for longer without loss of quality or taste.

Vacuum packaging is an efficient method of extending the shelf life of food by removing air from the packaging. This technique reduces oxidation and slows down the growth of bacteria and mould, which is essential for companies in the food industry that deal with the processing and storage of large quantities of food. ALLFO vacuum cooking bags are specially designed to pack and store food under the best conditions, so that quality and freshness are guaranteed.

With a temperature range of -40°C to +115°C, these cooking bags are suitable for both freezing food and use in high temperatures, such as sous-vide cooking. The bags can withstand extreme conditions without tearing, leaking or losing their airtightness. This makes them ideal for the preparation and storage of food in professional kitchens, caterers and food companies that work with ready-made meals and ingredients.

The dimensions of 400 x 500 mm make these vacuum cooking bags suitable for packing larger portions of food, such as meat, fish, vegetables and ready-made meals. Thanks to the sturdy material and reliable seal, these bags can be used in various food preparation processes, including sous-vide cooking. This technique, in which food is cooked slowly at a low temperature, preserves the natural juices and nutrients, resulting in a rich taste and an optimal texture.

The transparency of the cooking bags makes it easy to check the contents without opening the packaging. This is especially useful in busy kitchens where efficiency and overview are crucial. The airtight seal prevents bacteria and other contaminants from reaching the food, which improves food safety. In addition, the vacuum packaging process ensures that food spoils less quickly, allowing companies to plan more precisely and waste less food.

The bags are not only resistant to extreme temperatures, but also to mechanical stress, such as bending and stretching, without the risk of damage. This makes them ideal for long-term storage of food in freezing conditions, but also for heating food during preparation. By using vacuum cooking bags, the shelf life of products is extended, which contributes to less food waste and more efficiency in the kitchen.

• Dimensions: 400 x 500 mm
• Thickness: 90 micron
• Temperature range: -40°C to +115°C
• Suitable for freezing and sous-vide preparations
• Food-safe and airtight
• Transparent material for easy product recognition
• Protection against moisture, air and bacteria
• Robust and durable material, resistant to tears and leaks
• Packed per 1000 pieces

The vacuum cooking bags from ALLFO with dimensions of 400 x 500 mm are designed for professional applications in kitchens, catering companies and the food industry. These bags offer the highest quality in food packaging and preparation, and are perfect for businesses that need a reliable and efficient solution for storing and preparing food. Whether freezing, sous-vide cooking or long-term storage, these bags provide excellent protection and guarantee food safety.