Cooking bags 90my 300x500mm 1000 pieces

Vacuum - Cooking Bags 90my 300 x 500mm 1000 pieces

The 90 micron vacuum cooking bags with dimensions of 300 x 500 mm offer an excellent solution for packaging larger portions of food in commercial kitchens, large kitchens and the food industry. These cooking bags are designed to package food safely and efficiently, both for storage and for preparations such as sous-vide cooking. The combination of strength and temperature resistance makes these cooking bags suitable for a wide range of applications where food quality and hygiene are of great importance.

Vacuum packaging ensures that food is sealed airtight, significantly extending its shelf life. This process prevents exposure to oxygen and minimises the growth of bacteria and mould, resulting in longer freshness and improved food safety. ALLFO vacuum cooking bags are made of high-quality material that offers optimum protection against external factors such as moisture, air and bacteria, allowing food to be stored and prepared under the best conditions.

With a temperature range of -40°C to +115°C, these vacuum cooking bags are suitable for both freezing food and cooking at low temperatures during sous-vide cooking. This versatility makes the bags perfect for kitchens and food companies that deal with processing large quantities of food. The bags can withstand both low temperatures during storage and high temperatures during preparation, without tearing, leaking or delaminating.

The vacuum cooking bags are ideal for use in the sous-vide technique, where food is cooked at a low, constant temperature for a longer period of time. This cooking method ensures that nutrients and flavours are retained, resulting in high-quality dishes without additional additives. The cooking bags are transparent, making it easy to check the contents without opening the packaging, which is particularly useful in professional kitchens where speed and efficiency are important.

By using vacuum cooking bags, kitchens can streamline their processes and reduce food waste. Because vacuum packaging reduces the perishability of food, businesses can plan more accurately and prepare exactly the right amounts of food needed for a given period. This not only contributes to more efficient purchasing and inventory management, but also to cost savings and sustainability.

These vacuum cooking bags with a size of 300 x 500 mm are ideal for packaging larger portions of food, such as meat, fish, vegetables and ready meals. The bags are robust and can withstand the demands of the modern kitchen, where quality and speed go hand in hand. Due to their sturdy construction and airtight seal, they offer protection against leaks and damage, even during long-term storage or in extreme temperatures.

• Dimensions: 300 x 500 mm
• Thickness: 90 micron
• Temperature range: -40°C to +115°C
• Ideal for freezing and sous-vide cooking
• Food-safe and airtight
• Transparent for easy product identification
• Protection against moisture, air and bacteria
• Durable material, resistant to tears and leaks
• Packed per 1000 pieces

ALLFO vacuum cooking bags are a reliable and versatile choice for professionals in the food industry. Thanks to their generous size of 300 x 500 mm and strong construction, they are suitable for packaging larger quantities of food safely and efficiently. Whether for freezing, sous-vide preparations or storing prepared meals, these bags offer a safe and hygienic solution that meets the highest demands of modern kitchens.