Cooking bags 90my 200x300mm 1000 pieces

Vacuum - Cooking Bags 90my 200 x 300mm 1000 pieces

The vacuum cooking bags of 90 micron with dimensions of 200 x 300 mm are perfect for the safe and efficient packaging of food products in professional kitchens and the food industry. These bags offer the ideal solution for storing and preparing food, extending its shelf life and maintaining its quality. Due to their compact size, they are ideal for packaging smaller portions of food, such as meat, fish, vegetables and prepared dishes.

Vacuum packaging is an effective way to extend the shelf life of food. By removing air from the packaging, oxidation is prevented, which slows down the growth of bacteria and mould. This ensures that the food stays fresh for longer and retains its nutritional value and flavour. ALLFO vacuum cooking bags are designed to pack food under the best conditions, which is essential for companies that deal with large-scale food processing and storage.

Thanks to their temperature range of -40°C to +115°C, these cooking bags are suitable for both freezing and high temperatures, such as sous-vide cooking. The bags can withstand extreme temperatures without tearing, leaking or losing their airtightness. This makes them ideal for kitchens that work with ready-made meals that need to be reheated or cooked at a low temperature. The bags retain their structure and ensure that food is prepared safely and hygienically.

With a size of 200 x 300 mm, these vacuum cooking bags are ideal for packing smaller portions of food. The sturdy, transparent material makes it easy to check the contents without opening the bag, which is useful in busy kitchens where speed and efficiency are important. In addition, the bags are designed to ensure food safety by creating an airtight seal that prevents bacteria and other contaminants from reaching the food.

Using vacuum cooking bags also helps businesses reduce food waste. By extending the shelf life of food, businesses can better manage and plan their inventory more efficiently, resulting in less waste and lower costs. This is especially important for businesses in the hospitality and food industry that work with large quantities of food every day.

ALLFO vacuum cooking bags are strong and durable, resistant to tears and leaks, and offer protection against moisture and air. These properties make the bags ideal for heavy-duty use in commercial kitchens and ensure that food can be stored safely and hygienically. The combination of high quality and versatility makes these bags a reliable choice for packaging and preparing food in commercial environments.

• Dimensions: 200 x 300 mm
• Thickness: 90 microns
• Temperature range: -40°C to +115°C
• Suitable for freezing and sous-vide preparations
• Food-safe and airtight
• Transparent material for easy product recognition
• Protection against moisture, air and bacteria
• Robust and durable material, resistant to tears and leaks
• Packed per 1000 pieces

The vacuum cooking bags from ALLFO with dimensions of 200 x 300 mm and a thickness of 90 microns are an excellent choice for companies looking for an efficient and hygienic way to package food. Whether freezing, sous-vide cooking or storing prepared meals, these bags offer the ideal combination of strength, reliability and food safety.