Cooking bags 90my 300x450mm 500 pieces

Vacuum - Cooking Bags 90my 300 x 450mm 500 pieces

The vacuum cooking bags of 90 micron with dimensions of 300 x 450 mm are an ideal solution for packaging medium to large portions of food in professional kitchens, catering companies, and the food industry. These bags offer excellent protection against external influences such as air and moisture, which is essential for extending the shelf life of food. Thanks to their robust construction, they are suitable for both freezing food and for use at high temperatures.

Benefits of Vacuum Packaging

Vacuum packaging is a widely used technique to extend the shelf life of food. By removing the air from the bag, oxidation is slowed down and the food stays fresh for longer. This is crucial for preserving nutritional value and taste. ALLFO vacuum cooking bags are designed to seal food airtight, resulting in a safe and hygienic way of packaging. This makes these bags suitable for large-scale food processing and long-term storage.

Temperature Resistance

The bags can withstand temperatures from -40°C to +115°C, making them ideal for both freezing and preparing dishes at high temperatures, such as sous-vide cooking. The wide temperature range ensures that the bags retain their airtightness, even when exposed to heat or cold for long periods of time. This makes them particularly suitable for kitchens that work with ready-made meals and ingredients that need to be reheated at a later time.

Size and Material

With a size of 300 x 450 mm, these vacuum cooking bags are perfect for packaging larger portions of meat, fish, vegetables, or prepared meals. The transparency of the material makes it easy to check the contents of the bags without opening them, which is useful for efficient inventory management and fast food processing. In addition, the sturdy material provides reliable protection against leaks and tears, even under extreme conditions.

Efficiency and Sustainability

By using vacuum cooking bags, companies can reduce food waste and work more efficiently. The extended shelf life of food allows companies to plan more accurately and only need to prepare the required quantities of food. This not only leads to less waste but also to cost savings and more sustainable inventory management. This is especially important for companies in the food industry that work with large quantities of food every day.

Durability and Safety

The durable construction of these bags ensures that they can withstand mechanical stress, such as bending and stretching, without the risk of damage. This makes them suitable for intensive use in commercial kitchens where hygiene and food safety are crucial. The airtight seal prevents bacteria and other contaminants from reaching the food, ensuring safe storage.

Specifications

• Dimensions: 300 x 450 mm
• Thickness: 90 microns
• Temperature range: -40°C to +115°C
• Suitable for freezing and sous-vide preparations
• Food-safe and airtight
• Transparent material for easy product recognition
• Protection against moisture, air, and bacteria
• Robust and durable material, resistant to tears and leaks
• Packed per 500 pieces

The vacuum cooking bags from ALLFO with dimensions of 300 x 450 mm and a thickness of 90 microns are designed to meet the high demands of professional kitchens and the food industry. These bags provide a reliable, efficient, and hygienic solution for storing, preparing, and transporting food. Their versatility and strength make them an essential choice for improving food safety and minimizing food waste in commercial environments.