Cooking bags 90my 150x250mm 1000 pieces

Vacuum - Cooking Bags 90my 150 x 250mm 1000 pieces

The 90 micron vacuum cooking bags with dimensions of 150 x 250 mm offer a practical and efficient solution for packaging food in professional kitchens, catering companies, and the food industry. These bags are specially designed for the airtight packaging of small to medium portions of food, extending shelf life and preserving quality. Due to their compact size, they are ideal for packaging products such as meat, fish, vegetables, and prepared meals.

Benefits of Vacuum Packaging

Vacuum packaging offers an excellent way to keep food fresh by removing the air from the packaging, which prevents oxidation and slows the growth of bacteria and mold. This results in an extended shelf life of the food, allowing companies to better manage their stock and waste less food. ALLFO vacuum cooking bags provide an airtight seal, which is essential for safely storing and preparing food under various conditions.

Temperature Resistance

These cooking bags can withstand temperatures from -40°C to +115°C, making them ideal for both freezing and cooking at high temperatures. This makes the bags suitable for sous-vide preparations, where food is cooked slowly at a low temperature to retain its flavor and nutrients. Thanks to the sturdy material, the bags remain intact even when exposed to extreme temperatures, with no risk of tearing or leaking.

Practical Design

At 150 x 250 mm, these vacuum cooking bags are perfect for packaging small portions of food. The transparent material makes it easy to identify the contents without opening the bag, which is useful in busy kitchens where speed and efficiency are important. The bags are made of robust and durable material that is resistant to mechanical stress, such as stretching or bending, making them suitable for intensive use in professional kitchens.

Efficiency and Waste Reduction

Using vacuum cooking bags helps to reduce food waste and helps companies work more efficiently. The longer shelf life of vacuum-packed food allows companies to plan their stock more accurately and prepare exactly the amount of food they need. This results in less waste and lower costs, which is especially important for companies that work with large quantities of food every day.

Food Safety and Hygiene

ALLFO vacuum cooking bags are designed for use in professional environments, where food safety and hygiene are essential. The airtight seal prevents bacteria and other contaminants from reaching the food, ensuring food safety. The bags are easy to use and offer a reliable solution for storing and preparing food in commercial kitchens.

Key Features

• Dimensions: 150 x 250 mm
• Thickness: 90 microns
• Temperature range: -40°C to +115°C
• Suitable for freezing and sous-vide preparations
• Food-safe and airtight
• Transparent material for easy product recognition
• Protection against moisture, air, and bacteria
• Robust and durable material, resistant to tears and leaks
• Packed per 1000 pieces

The vacuum cooking bags from ALLFO with dimensions of 150 x 250 mm and a thickness of 90 microns have been specially developed to meet the high demands of professional kitchens and the food industry. They provide a reliable, efficient, and hygienic way to package and store food, ensuring the freshness and quality of food whether it is frozen, cooked, or stored for long periods.