Vacuum Cooking Bags

Vacuum Cooking Bags

Vacuum cooking bags are designed for vacuum packaging and preparing food at elevated temperatures, including sous-vide cooking. By vacuum sealing the product before cooking, it can be prepared in a controlled manner while juices and aromas remain inside the packaging.

The cooking bags are suitable for a temperature range of -40°C to +115°C. This makes them suitable for refrigerated or frozen storage as well as cooking at low and controlled temperatures. They are available in various sizes for different portions and food products.

Vacuum cooking bags can be used for products such as meat, fish, vegetables and other foods that are vacuum packed before being cooked in the bag. Always check the dimensions, film thickness and individual product specifications for the intended preparation method.

• Product type: Vacuum cooking bags
• Application: Vacuum packaging and sous-vide cooking
• Temperature range: -40°C to +115°C
• Suitable for: Meat, fish, vegetables and other foods
• Use: Refrigeration, freezing and preparation at elevated temperatures
• Sizes: Various dimensions available

For regular vacuum packaging and refrigerated storage without heating, you can also choose vacuum side seal bags or vacuum tube bags. Always use a bag specifically rated for cooking when preparing food at elevated temperatures.