Cooking bags 90my 150x200mm 1000 pieces

Vacuum - Cooking Bags 90my 150 x 200mm 1000 pieces

The vacuum cooking bags of 90 micron with dimensions of 150 x 200 mm are the perfect choice for packaging smaller portions of food in professional kitchens, catering companies, and the food industry. Due to their compact size, these bags are ideal for packaging smaller pieces of meat, fish, vegetables, or prepared meals. They offer excellent protection against external influences such as air and moisture, which extends the shelf life of the food and maintains its quality.

Benefits of Vacuum Packaging

Vacuum packaging is an efficient way to preserve food by removing the air from the packaging, preventing oxidation, and slowing down the growth of bacteria and mold. This significantly extends the shelf life of the food. ALLFO vacuum cooking bags provide an airtight seal, which is essential for storing food under optimal conditions. They are designed for professional use, where food safety and hygiene are of great importance.

Temperature and Usage

With a temperature range of -40°C to +115°C, these bags are suitable for both freezing and cooking at high temperatures. They are perfect for use in the sous-vide technique, where food is vacuum-packed and cooked at a low temperature for a longer period of time. The bags remain resistant to tearing and leaking, even when exposed to extreme temperatures, making them a reliable choice for intensive use in professional kitchens.

Design and Material

The dimensions of 150 x 200 mm make these vacuum cooking bags very suitable for packaging small portions. The transparent material ensures that the contents can be easily identified without opening the bag, which saves time during meal preparation. These bags are robust and durable, making them resistant to mechanical stress that can occur during storage or preparation of food.

Sustainability and Efficiency

Using vacuum cooking bags also helps businesses reduce food waste. By keeping food fresh for longer, businesses can manage their inventory more efficiently and plan it more accurately. This not only leads to lower costs but also contributes to sustainability, which is important for businesses that strive to run an efficient business. These cooking bags are indispensable for any professional kitchen that works with ready-made meals or ingredients that need to be reheated or served later.

Specifications

• Dimensions: 150 x 200 mm
• Thickness: 90 microns
• Temperature range: -40°C to +115°C
• Suitable for freezing and sous-vide preparations
• Food-safe and airtight
• Transparent material for easy product recognition
• Protection against moisture, air, and bacteria
• Robust and durable material, resistant to tears and leaks
• Packed per 1000 pieces

The vacuum cooking bags from ALLFO with dimensions of 150 x 200 mm and a thickness of 90 microns are specially designed for companies in the food industry that are looking for a reliable, efficient, and hygienic way to package food. Whether it's freezing, sous-vide cooking, or long-term storage, these bags offer the ideal solution for ensuring the freshness and quality of food products.