Vacuum Tube Cooking bags 300x400mm 90my 1000 pieces

Vacuum - Cooking Bags Tube 300 x 400mm 90my 1000 pieces

The tubular vacuum cooking bags with dimensions of 300 x 400 mm and a thickness of 90 microns are an excellent choice for the safe and efficient packaging of food in professional kitchens and the food industry. These tubular bags, with no seams on the sides, offer extra strength and are specially designed for packaging larger quantities of food. Due to their sturdy construction, they are perfect for both storage and preparations such as sous-vide cooking.

Benefits of Vacuum Packaging

Vacuum packaging offers an effective way to extend the shelf life of food by sealing it airtight, preventing oxidation and reducing the growth of bacteria and mould. ALLFO's tubular vacuum cooking bags provide optimum protection against external influences such as air and moisture, and are ideal for companies that work with pre-cooked or prepared meals that need to be reheated or cooked later.

Temperature Versatility

With a temperature range of -40°C to +115°C, these cooking bags can be used at extremely low temperatures as well as at higher temperatures, for example for freezing and sous-vide preparations. The wide temperature range makes these bags very versatile and suitable for both storage and food preparation. The bags retain their airtightness and structural integrity, even when exposed to heat or cold for long periods, which guarantees food safety.

Applications and Advantages

The 300 x 400 mm vacuum cooking bags are particularly suitable for packaging larger portions of food, such as meat, fish, vegetables, and prepared meals. The tubular design without seams on the sides makes the bags even stronger and more resistant to tears and leakage. The transparency of the material makes it easy to check the contents without opening the packaging, which promotes efficiency in busy kitchens.

Sustainability and Efficiency

Using vacuum cooking bags also contributes to more sustainable inventory management and helps reduce food waste. By extending the shelf life of food, vacuum packaging allows companies to plan better and purchase more efficiently, which reduces food waste. This is especially important for companies in the food industry that work with large quantities of food and ready-made products.

Durability and Quality

These tubular vacuum cooking bags are strong, durable, and resistant to mechanical stress, such as stretching and bending, without the risk of tearing or leaking. This makes them ideal for intensive use in professional environments where food safety and quality are key. The airtight seal preserves the nutrients, taste, and texture of the food, which has a positive effect on the final quality of the dishes.

Key Features

• Dimensions: 300 x 400 mm
• Thickness: 90 microns
• Tubular design without sides
• Temperature range: -40°C to +115°C
• Suitable for freezing and sous-vide preparations
• Food-safe and airtight
• Transparent material for easy product recognition
• Protection against moisture, air, and bacteria
• Robust and durable material, resistant to tears and leaks
• Packed per 1000 pieces

ALLFO's 300 x 400 mm tubular vacuum cooking bags are an excellent choice for companies that require reliable, sturdy, and efficient food packaging. Their versatility and temperature resistance make these bags suitable for a wide range of applications, from freezing to sous-vide cooking, and provide optimum protection and food safety.