Steamer Baskets & Inserts

Steamer Baskets & Inserts for Professional Kitchens

Steamer baskets and inserts allow food to be cooked with steam without placing the ingredients directly in boiling water. Steaming is widely used for dumplings, dim sum, vegetables, fish and other dishes that benefit from gentle and even cooking.

This category includes bamboo steamer baskets in various sizes. Bamboo steamers are traditionally used in Asian cooking and, depending on the design, can be used individually or stacked in several layers. This makes it possible to steam different ingredients at the same time.

Steaming for Restaurants and Catering

Steamer baskets are suitable for restaurants, catering businesses, Asian kitchens and other professional food preparation environments. Choosing the correct size allows the steamer to be matched to the pan, wok or other cooking equipment being used.

• Product type: Steamer baskets and steamer inserts
• Designs: Including bamboo steamer baskets
• Application: Steam cooking food and ingredients
• Suitable for: Dumplings, dim sum, vegetables, fish and other steamed dishes
• Use: Professional kitchens, restaurants and catering
• Sizes: Various sizes for different cooking applications