Dispensing & Garnishing Tools

Dispensing & Garnishing Tools for Professional Kitchens

Dispensing and garnishing tools make it easy to apply small quantities of sauces, dressings, oils, syrups and other liquid ingredients accurately and present them attractively. These tools are suitable for restaurants, catering, pastry kitchens and other professional food preparation environments.

This category includes plastic pipettes in various capacities. Pipettes are ideal for controlled dispensing with appetisers, desserts, snacks and other dishes. They can also be incorporated into the presentation, allowing guests to add the liquid ingredient themselves.

Precision for Dispensing and Presentation

Accurate dispensing helps finish dishes neatly while reducing unnecessary spills. Different sizes make it possible to select the right option for both subtle flavour additions and larger portions of sauce or dressing.

• Product type: Dispensing and garnishing tools
• Range: Including plastic pipettes
• Application: Dispensing, garnishing and presentation
• Suitable for: Sauces, dressings, oils, syrups and other liquid ingredients
• Use: Appetisers, desserts, snacks and other dishes
• Suitable for: Restaurants, catering and professional kitchens