Chopsticks

Chopsticks

Chopsticks are a practical alternative to traditional cutlery when serving sushi, noodles, rice dishes and other Asian meals. This category includes various wooden and bamboo designs for use in restaurants, takeaway, catering and other foodservice settings.

The chopsticks differ in material, length, shape and finish. Depending on the product, they may be supplied in pairs or individually wrapped, making it easy to select a version that suits the way food is presented and served.

As chopsticks form a distinct type of eating utensil, all variants are grouped together in this category regardless of whether they are made from wood or bamboo.

• Product type: Chopsticks
• Materials: Including wood and bamboo
• Lengths: Various sizes
• Application: Sushi, noodles, rice dishes and other Asian meals
• Use: Serving, takeaway and catering
• Designs: Depending on the product, supplied in pairs or individually wrapped
• Important: Check material, length and packaging for each item