Trays & Containers

Trays & Containers

This category contains trays, containers and matching lids for packing, presenting and serving a wide range of food products. The selection extends from small sauce and snack containers to larger meal trays, serving platters and specialised packaging for salads, sushi, meat, fish and vegetables.

The trays and containers are available in different materials, shapes and sizes. This makes it possible to choose packaging based on the type of dish, portion size, required presentation and the way the product will be stored or served.

The range includes plastic, cardboard, aluminium and natural-material packaging. Each material has its own applications. Always check the individual product information to see whether a container is suitable for heating, cooling, freezing or only for presenting cold food.

• Plastic containers: Available in different materials, colours and sizes, with fixed or separate lids.
• Cardboard trays and containers: For meals, salads, snacks and other hot or cold dishes.
• Aluminium trays and containers: For preparation, storage and presentation, depending on the specific product.
• Natural-material trays: Versions made from materials such as wood, palm leaf or other fibres.
• Compartment trays: For keeping separate meal components apart in one package.

Smaller containers are suitable for sauces, dressings, toppings, desserts and small portions. Medium-sized versions can be used for salads, side dishes, snacks and lunch dishes. Larger meal trays, menu containers and serving trays are available for complete meals and larger preparations.

In addition to general food packaging, there are specialised product groups for sushi, hamburgers, salads, raw vegetables, meat, fish, vegetables and prepared meals. This makes it easier to choose packaging that matches the product.

Some containers are supplied with an attached or included lid, while other models require a matching lid that is sold separately. Similar length, width or diameter does not automatically mean that a lid will fit.

When a matching lid is sold separately, it is shown at the bottom of the product page under Matching Products. Always check the product series, dimensions and shape before selecting a combination.

• Meals: For main dishes, side dishes and combined menus.
• Salads and raw vegetables: For chilled dishes, toppings and fresh ingredients.
• Snacks and sauces: For small portions, dips, dressings and side servings.
• Meat, fish and vegetables: For presenting, storing and serving a variety of products.
• Sushi and cold platters: For individual portions and assorted presentations.
• Catering and takeaway: For packing and serving both small and large orders.

Select the packaging according to the contents, required size and intended use. Consider the material, dimensions, capacity, compartment layout and closure. Check the product information to determine whether the container is suitable for the intended temperature and method of use.