Tork Lunch Napkin Advanced 2-ply Sand 33x33cm 1/8 Fold - A must-have for restaurants, catering companies, and hospitality establishments. With a 1/8 fold design, these napkins unfold to 33 x 33 cm for convenience. Made of 2 layers of paper, they are soft and absorbent, perfect for cleaning up spills. The sand color adds a touch of elegance to any table setting. Featuring EU Ecolabel and FSC certification, these napkins are produced sustainably. Packaged in a Tork Easy Handling box with 2000 napkins, they are easy to store and distribute. Provide your customers with quality, sustainable, and stylish napkins with Tork.
The Tork Lunch Napkin Advanced 2-ply Sand 33x33cm 1/8 Fold is an essential addition to any dining table in restaurants, catering companies, and other hospitality establishments. These napkins are not only functional but also add a touch of elegance to the table setting. They are designed with a 1/8 fold, making them easy to unfold to a size of 33 x 33 cm.
These napkins are made of 2 layers of paper, providing a soft and absorbent texture. They are perfect for cleaning up small spills or wiping mouths after a delicious meal. The sand color of the napkins adds a subtle, natural hue to the table decor, making them easy to coordinate with various color schemes.
The Tork Lunch Napkins feature the EU Ecolabel and the FSC certification. This means they are produced in a sustainable manner, with respect for the environment. Using these napkins contributes to your company's sustainability efforts, an increasingly important aspect in today's business world.
The napkins are delivered in a Tork Easy Handling box with 2000 napkins, divided into 10 packs of 200 pieces each. This packaging is designed for easy storage and distribution, making managing your napkin inventory a breeze.
With the Tork Lunch Napkin Advanced 2-ply Sand 33x33cm 1/8 Fold, you provide your customers with a high-quality, sustainable, and stylish option for their table setting. These napkins are an excellent choice for businesses that value quality, sustainability, and style.
Ordering, delivery & returns
Orders placed on working days before 11:00 AM are, provided the items are in stock, generally dispatched the same working day or scheduled for delivery via a fixed delivery route.
We offer more than 10,000 products. Many items are available directly from stock. If, after placing your order, an item is temporarily on backorder, we will contact you with the expected delivery time.
If you would like to make sure an item is in stock before ordering, please feel free to contact us by telephone, WhatsApp, e-mail or through the contact form on our website. We will be happy to check the current stock for you.
When your order is shipped by a carrier, you will generally receive a Track & Trace message at the e-mail address provided with your order. This allows you to follow the expected delivery time. If you have not received a message, please also check your junk or spam folder.
Where possible, please use the Track & Trace information to ensure that someone is available to receive the order. If a shipment cannot be delivered, further handling is determined by the carrier. A new delivery attempt may result in additional shipping costs.
Returns
If you wish to return an item, please always contact us first. We will be happy to look at the best solution together with you.
Many of our products are intended for direct or indirect contact with food. Once packaging has been opened or the hygienic protection has been broken, we can no longer guarantee the quality and hygienic condition of the contents to a subsequent customer with the same degree of certainty. Opened or partially used packages of products for which hygiene or food contact is relevant cannot therefore generally be returned.
Please check carefully before opening the packaging that you have received the correct item, size, material and product type. If you are unsure, please contact us first.
Full information about ordering, delivery, shipping costs and returns can be found on our Ordering & Delivery page.
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