Sauce cups

Sauce Cups

This category contains sauce cups for serving, portioning and packing sauces, dips, dressings and small side portions. The range includes various capacities and designs, such as open paper sauce cups, plastic portion cups, cover cups with an attached lid and cups supplied together with separate lids.

In addition to mayonnaise, garlic sauce, sambal and other sauces, these cups can be used for small portions of wasabi, ginger, toppings, croutons and salad dressing. The broad selection makes it possible to match the size and material to the contents, presentation and serving method.

Sauce Cups in Different Sizes and Materials

Sauce cups are available in plastic, paper, kraft cardboard and sugarcane. Their properties differ by material and product. Open paper cups are intended for serving sauces directly, while plastic versions may be combined with a matching separate lid or supplied as a complete cup-and-lid set.

• PP sauce cups and lids: Plastic portion cups in various capacities with separately available matching lids.
• Sauce cups with attached lids: Cover cups with a lid that remains connected to the cup.
• Sauce cups with separate lids: Complete products containing cups and individual lids together.
• Paper sauce cups: Open serving cups for sauces, dips and small portions.
• Kraft sauce cups and lids: Brown cardboard versions with matching lid options.
• Sugarcane sauce cups and lids: Sturdy cups for sauces and small side portions.

Cover Cups with Attached Lids

Cover cups are compact sauce cups with an attached lid. The lid remains connected to the cup, keeping both parts together during filling, closing and opening. The different sizes can be used for small portions of sambal, wasabi, ginger, dressing and other additions.

In addition to sauces and condiments, these portion cups are suitable for toppings and other small loose products. Check the capacity and dimensions of each version to select a size that matches the required portion.

Open Sauce Cups and Closable Portion Cups

Not every sauce cup is designed to be closed. Paper sauce cups are generally used open for serving sauce with snacks, meals and other dishes. Depending on the series, plastic sauce cups are available with a separate matching lid or as a complete cup-and-lid combination.

When a lid is sold separately, the matching version is shown at the bottom of the product page under Matching Products. Select the lid according to the confirmed product series and size; a matching diameter alone does not guarantee compatibility outside a confirmed series.

Applications of Sauce Cups

• Sauces and dips: For mayonnaise, ketchup, garlic sauce, chilli sauce and other condiments.
• Dressings: For separate portions served with salads and meals.
• Sambal, wasabi and ginger: For small additions supplied with takeaway meals and sushi.
• Toppings and extras: For croutons, seeds and other small meal components.
• Portion control: For dividing fixed quantities in advance during preparation and service.

Features of Sauce Cups

• Product types: Open sauce cups, portion cups, cover cups and complete cup-and-lid combinations
• Materials: Including PP, PET, APET, paper, kraft cardboard and sugarcane
• Capacities: Various small and larger portion sizes
• Lids: Attached, included, sold separately or unavailable
• Applications: Sauces, dips, dressings, condiments, toppings and small side portions
• Use: Takeaway, delivery, counter sales, catering and meal preparation

Ordering Sauce Cups

Compare the available materials, capacities and closure types and select a sauce cup that suits the portion and intended use. Check the capacity, dimensions and lid design of each product. This makes it easier to choose between open disposable sauce cups, cover cups with attached lids and sauce cups combined with matching separate lids.