Vacuum & Cooking bags

Why choose vacuum bags?

Packaging in vacuum bags has many advantages. Here are some reasons why this packaging method is so popular:

Protection of your products

Vacuum bags provide excellent protection against external influences such as shocks and impacts, ensuring the quality and safety of the contents.

Longer shelf life

The use of vacuum bags significantly extends the shelf life of products. Depending on the product, this can mean an average extension of up to 21 days. In addition, portioning in vacuum bags ensures that food stays fresh for longer.

Professional presentation and hygiene standards

Vacuum packaging not only improves the aesthetic presentation of products for sale, but also meets strict hygiene standards, including HACCP.

Optimal ease of use

Vacuum-packed products are ideal for sous-vide cooking. This ensures that products are cooked evenly and flavors and aromas are better retained.

By using vacuum bags you enjoy protection, extended shelf life, professional presentation and easy use.

Our vacuum bags: Quality and protection

We offer vacuum bags of the highest quality, made from PA/PE barrier film. These bags slow the breakdown process caused by microorganisms and enzymes, while retaining essential vitamins, minerals and nutrients. This results in products that retain their natural appearance and taste.

Features of our vacuum bags:

• Secure packaging for transport, storage and sale.
• Ideal for various food products such as meat, sausage, dairy, cheese, potatoes, vegetables and dried fruit.
• Efficient and space-saving storage.
• Extends shelf life by inhibiting the growth of micro-organisms and enzymes.

Maximize shelf life with our vacuum bags

Sensitive products such as meat and fish require special attention during storage. Our vacuum bags, made from high-quality PA/PE barrier films, meet the high demands of the meat processing industry and butcheries. Not only do they ensure an attractive presentation, but they also optimally protect your products during transport, storage and on the counter.