Labels (Di weg op Do) Green Ø 19mm
The Labels (Di weg op Do) Green Ø 19mm are an essential tool for any professional kitchen or workspace that adheres to HACCP standards. These labels are specially designed to facilitate food safety and hygiene management, reducing the risk of cross-contamination and food waste.
These labels are made of a special material that can be easily applied and removed without leaving any residue. This means that your workspace will always remain clean and organized, contributing to a more efficient work environment. Additionally, these labels are green in color, aiding in visually organizing food and identifying products based on their expiration date.
The labels have a diameter of 19mm, making them large enough to read easily but small enough to not take up too much space. They are also compatible with our dispensers, making them easy and efficient to use.
- Effective HACCP compliance: These labels help manage food safety and hygiene, reducing the risk of cross-contamination and food waste.
- Easy to apply and remove: Made of a special material that can be easily applied and removed without leaving any residue.
- Visual organization: The green color helps in visually organizing food and identifying products based on their expiration date.
- Perfect size: With a diameter of 19mm, these labels are large enough to read easily but small enough to not take up too much space.
- Compatible with dispensers: These labels are compatible with our dispensers, making them easy and efficient to use.
In conclusion, the Labels (Di weg op Do) Green Ø 19mm are an indispensable tool for any professional kitchen or workspace that adheres to HACCP standards. They not only help manage food safety and hygiene but also contribute to a more efficient and organized work environment.
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