Boneguard - Bone Protector for Vacuum Bags 300mm x 100 meters
The Boneguard - Bone Protector for Vacuum Bags is an essential tool for businesses involved in the processing and packaging of meat products. Specifically designed to safely package meat with sharp bones without causing the vacuum bag to tear or leak, this bone protector is a reliable solution that maintains the quality and freshness of the meat while improving packaging process efficiency.
Made of a strong and durable material resistant to punctures and tears, the Boneguard - Bone Protector for Vacuum Bags covers and protects the sharp edges of bones, significantly reducing the risk of damaging the vacuum bag. This results in safe and effective packaging of meat products, preserving their freshness and quality.
Measuring 300mm x 100 meters, this bone protector provides ample material for packaging large quantities of meat. Easy to cut and adjust to meat size, it offers a versatile solution for various types of meat products.
Practical and economical, the Boneguard - Bone Protector for Vacuum Bags helps prevent waste of vacuum bags and reduces packaging costs. Additionally, it is an environmentally friendly choice that helps reduce waste.
- Material: Durable and strong material resistant to punctures and tears.
- Dimensions: 300mm x 100 meters, easy to cut and adjust to meat size.
- Use: Designed to safely package meat with sharp bones without causing the vacuum bag to tear or leak.
- Benefits: Preserves meat freshness and quality, improves packaging process efficiency, prevents waste of vacuum bags, reduces costs, and is environmentally friendly.
The Boneguard - Bone Protector for Vacuum Bags is a reliable and effective solution for businesses involved in the processing and packaging of meat products. Providing high levels of protection for both the meat and the vacuum bag, it ensures the quality and freshness of the meat are maintained. An economical and environmentally friendly choice, it contributes to an efficient and sustainable packaging process.
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