Sandos surface disinfection (EM)
A. LEGAL INSTRUCTIONS FOR USE
The use is only permitted as a means to combat bacteria (excluding mycobacteria and bacterial spores) and yeasts on:
1. surfaces that can come into contact with food and drink
and the raw materials for this, with the exception of on-farm milking equipment.
2. surfaces in rooms intended for the accommodation of people, except for use in hospitals, nursing homes and other health care institutions.
B. INSTRUCTIONS FOR USE
General
The agent is intended for the combined cleaning and disinfection of surfaces, equipment and utensils.
Thoroughly clean heavily contaminated surfaces and materials with a suitable cleaning agent before rinsing with clean water. Remove excess water.
Slightly soiled surfaces and materials can be treated in a corridor with this combined cleaning and disinfectant.
When disinfecting, use so much liquid that the surfaces remain wet during the exposure time.
Minimum exposure time 5 minutes.
Treated surfaces or materials that can come into contact with food and drink and the raw materials for this should be thoroughly rinsed with clean water after the exposure time.
be rinsed.
Areas of application and dosages
1. Surfaces, equipment and materials that can come into contact with food, drink and raw materials. Use concentration: 1% (10 ml per liter of water).
2. Floors, walls, furniture, etc. Use concentration: 1% (10 ml per liter of water).
N.B .:
The agent becomes ineffective when it comes into contact with soap or synthetic detergents. Use of the agent can lead to selection of bacteria strains out there
resistant to.
Nebulization of the product is not allowed.
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